"PLATFORM"MOF Nicoloas Boussin Afternoon Tea

"PLATFORM"MOF Nicoloas Boussin Afternoon Tea

Combining MOF Nicolas Boussin and Ryuji Yoshiura, the Executive Chef at Hotel Metropolitan Premier Taipei, we present a cross-cultural, premium dessert feast. Featuring seven specially crafted desserts, including the "Matcha Yuzu Finger," "Mont Blanc Chou," and "Hazelnut Garland," alongside five savory delights, this afternoon tea extravaganza promises an ultimate and luxurious indulgence in the fusion of Japanese and French culinary excellence.

Opening Hours 14:00~17:00
Note * Photos are for illustrative purposes only.
* Limited quantities available while supplies last.
* The contents of menus are subject to change depending on the availability of ingredients.
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