"PLATFORM" Summer Fruits Afternoon Tea For Two

Celebrate the vibrant spirit of summer with our chef’s selection of seasonal tropical delights. Carefully crafted with peak-harvest fruits, this sweet-and-savory tea set delivers bold, refreshing flavors in every bite.
Savor refreshing bites like crab & grapefruit canapés, roasted smoked duck breast with mango, Parma ham with asparagus, and seared shrimp with passionfruit salsa—a perfect balance of sweet, tangy, and savory.
For dessert, indulge in mango custard cream puffs, mango & Jin Xuan tea tarts, Citrus & Fresh Fruit Vanilla Panna Cotta Cup, vanilla pineapple mousse, and lemon pound cake.Each bite is a tribute to the bright, joyful essence of summer.


★Savory Selections
Crab & Grapefruit Canapé : Refreshing citrus paired with sweet crab-an ideal appetizer.
Cinnamon-Roasted Pineapple with Cheese Ball: A tropical twist with rich, savory cheese.
Roasted Smoked Duck Breast with Mango: Bold duck flavor meets sweet mango in perfect balance.
Parma Ham with Asparagus: Savory ham wrapped around tender asparagus—simple and classic.
Seared Shrimp with Passionfruit Salsa: Sweet and tangy salsa elevates fresh, juicy shrimp.

★Signature Desserts
Mango Custard Cream Puff: Lush mango custard filling with rich, satisfying flavor.
Mango & Jin Xuan Tea Tart : A perfect dance of floral tea and sweet mango.
Fresh Fruit Chantilly Financier: Light Chantilly cream paired with fresh fruits in a French-style bite.
Citrus & Fresh Fruit Vanilla Panna Cotta Cup: A smooth blend of zesty citrus and creamy vanilla.
Cherry Mousse: Lush cherry notes with a light, airy texture.
Vanilla Pineapple Mousse: Silky vanilla mousse brightened with tangy pineapple.
Blueberry Cheesecake: Creamy cheesecake layered with fragrant blueberry sweetness.
Lemon Pound Cake: A timeless classic—lightly tart, fragrant, and never heavy.
Mango Scone: Tender mango-flavored scone, sweet and satisfyingly chewy.

💖Paired with curated teas and specialty coffee, let the sweet aroma of melon blossom on your palate.

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