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Christmas Desserts - Christmas Delights · Sweet Winter Indulgence

Festive Christmas Cakes & Pastries
Celebrate the magic of Christmas with Premier Sweet's exquisite collection of festive cakes and traditional European pastries, featuring delightful fruit flavors, rich chocolate, and aromatic nuts to sweeten your holiday celebrations.

Crimson Christmas | Strawberry Cheesecake Mousse Cake (6-inch) NT$1,200
Refreshing strawberry cheesecake mousse finished with a glossy crimson glaze, snowy marshmallows, and delicate chocolate snowflakes. A festive harmony of creamy richness and sweet-tart berries.

Cocoa Yule Log | Earl Grey Chocolate Cake (Large) NT$1,500
Soft chocolate sponge rolled with chocolate Chantilly cream and citrus marmalade, featuring a rich Earl Grey chocolate ganache center. Finished with chocolate bark for a classic Christmas Yule log appearance.

Snowy Peanut | Peanut Mont Blanc NT$240
Velvety peanut cream layered with light Chantilly, passion fruit and banana jelly, and honey-scented almond cake. A delightful balance of rich nuttiness and refreshing fruit flavors.

Coffee Forest | Coffee Hazelnut Mousse Cake NT$240
Rich coffee mousse meets hazelnut praline buttercream, finished with a silky milk chocolate glaze and crisp chocolate sablé. A comforting blend of coffee, hazelnut, and cocoa.

Christmas Evergreen | Pistachio Cherry Mousse NT$240
Classic Paris-Brest choux pastry filled with pistachio mousseline cream and tangy cherry compote. Decorated in festive green to resemble an elegant Christmas wreath.

Sparkling Gift | Strawberry Peach Mousse NT$280
Strawberry mousse made with Valrhona Inspiration Strawberry, paired with silky peach cream and white chocolate vanilla Chantilly. Adorned with festive ribbons and golden ornaments.

Classic Christmas Stollen NT$350
Traditional German Christmas bread enriched with almond paste, almonds, raisins, and candied citrus peel, delicately infused with cinnamon, lemon, and rum for a warm festive flavor.

Italian Christmas Panettone NT$400
Traditional Italian Christmas bread made with a natural sourdough starter, featuring a light, fluffy texture with raisins, candied citrus peel, and delicate almond notes.

French Galette des Rois (8-inch) NT$900
Golden, flaky puff pastry filled with rich almond cream, delicately enhanced with lemon and rum. A timeless French Epiphany tradition with an elegant buttery flavor.