"HAYASE" The Cherry Blossom Banquet – Shared Platter
2026.2.25~2026.4.24

A Celebration of Spring: Experience the Art of Japanese "Ozara" Dining at HAYASE.
Experience a fusion of heritage and flavor as Hotel Metropolitan Premier Taipei brings the grandeur of Japanese festive banquets to your table. Chef Yukio Gunji presents the "Sakura Feast: Shared Platter"-a stunning showcase of seasonal sea-harvests and spring bounties.
Tracing its roots back to the Edo period’s legendary "Sawachi" feasts, this style of dining is more than just a meal; it’s a celebration of connection. By presenting exquisite dishes on a magnificent shared platter, we invite you to rediscover the warmth of hospitality and the joy of reunion. Join us for a springtime dining experience where every bite is a tribute to the season.

Pricing & Details:
8-Course Set: NT$3,000 per person
9-Course Set: NT$3,500 per person
Guests selecting the 8-course set, please choose two items from the following categories: Grilled Dish (Yakimono), Simmered Dish (Nimono), or Deep-Fried Dish (Aburamono).

Requirement: Minimum of 4 guests. Reservations must be made at least 2 days in advance.

Premium Upgrades:
Ise Spiny Lobster: Upgrade to Sashimi-style (Sugata-zukuri) and Miso Soup for an additional NT$2,000.
Wagyu Sukiyaki: Add for NT$650 per person.

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016. Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

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