"HAYASE" Original Junmai Daiginjo Sake

Exclusively crafted in collaboration with Urakasumi, a renowned sake brewery from Miyagi Prefecture, this special Junmai Daiginjo embodies the artistry and elegance of traditional Japanese sake brewing.

Made with carefully selected Yamada Nishiki rice from Hyogo Prefecture and Toyonishiki rice from Miyagi Prefecture, this premium sake offers a delicate, refined aroma and a remarkably smooth, crisp, and refreshing taste. Its subtle umami richness is beautifully balanced by a clean, elegant finish, creating a sophisticated and harmonious drinking experience.

An exceptional pairing with Japanese cuisine, it perfectly complements appetizers, sashimi, grilled dishes, and main courses, enhancing the natural flavors of each dish and adding a touch of elegance to your dining experience.


■ Price
720ml: NT$3,800
300ml: NT$1,980

An additional NT$400 applies for gift packaging in a wooden box.

■ Sake Information
Origin: Miyagi Prefecture, Japan
Alcohol Content: 15.0–15.9%
Koji Rice: Yamada Nishiki from Hyogo Prefecture (45% Rice Polishing Ratio)
Kake Rice: Toyonishiki from Miyagi Prefecture (50% Rice Polishing Ratio)

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