Unveiling the New Junmai Daiginjo by HAYASE

Crafted exclusively for HAYASE in collaboration with Miyagi’s renowned "Urakasumi" brewery. Brewed with premium Yamada Nishiki from Hyogo and Toyonishiki from Miyagi, this exceptional sake features a delicate aroma and a clean, crisp palate. Smooth and refined on the entry, it nicely balances rich umami with a sharp, refreshing finish. Designed to pair seamlessly with everything from appetizers and sashimi to grilled dishes and main courses, it is the ultimate companion to fine Japanese cuisine.

■ Launch Promotional Offer
• NT$3,280 / 720ml
• NT$1,600 / 300ml
(Pine wooden gift box is available for an additional NT$400)

■ Sake Details
• Origin: Miyagi Prefecture
• ABV: 15.0% – 15.9%
• Koji Rice: Yamada Nishiki from Hyogo Prefecture (Polishing Rate: 45%)
• Kake Rice: Toyonishiki from Miyagi Prefecture (Polishing Rate: 50%)

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