HAYASE – “A Taste of Japan for Two” Kaiseki Dining Experience
Limited-Time Offer: 50% Off for the Second Guest

🌸 Celebrate the beauty of spring with an elegant Japanese dining journey for two 🌸

This spring, HAYASE invites you to indulge in a refined Kaiseki experience—Japan’s traditional multi-course cuisine. Inspired by the flavors of the season and crafted with carefully selected ingredients imported from Japan, each dish reflects the delicate harmony between nature and culinary artistry.

From April 18 (Fri) to May 15 (Thu), 2025, enjoy this exclusive dinner-only promotion:
When two guests dine together, the second guest receives 50% off the Kaiseki set menu.

Join us for an unforgettable evening of Japanese culinary craftsmanship,
served at our serene Kappo-style counter, where each course is prepared and presented before your eyes.

Location: HAYASE Japanese Restaurant (Kappo Counter Only)
Promotion Period: April 18 (Fri) – May 15 (Thu), 2025
Availability: Dinner service only

Terms & Conditions：

* A 10% service charge will be added based on the original price.
* This promotion is not valid with the Mother’s Day set menu.
* Cannot be combined with other discounts or promotions.
* The offer applies to every two guests (e.g., the third guest will be charged full price).
* The 50% discount applies to the lower-priced set menu if different selections are made.
* Reservation required 1 day in advance.

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016.
Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

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