Hokuriku Four-Prefecture Seasonal Sake & Cuisine Pairing Dinner

An evening of shared fine cuisine and sake, bringing together the distinctive terroir of four prefectures—Fukui, Ishikawa, Toyama, and Niigata. Through masterful craftsmanship, a one-night-only Japanese dining experience is exquisitely presented.
From the prestigious Kokuryu Daiginjo to the classic Kikuhime Yamahai Junmai, alongside the crystal clarity of Haneya and the gentle sweetness of Hanagaki, each sake is thoughtfully paired with a chef-crafted kaiseki menu of refined sake accompaniments. The harmonious interplay of flavors and aromas unfolds rich layers, created for those who truly appreciate the art of living.

Event Details
◼ Date: January 23, 2026 (Friday)
◼ Time: 6:00 PM
◼ Capacity: Limited to 17 guests
◼ Price: NT$4,500 + 10% service charge (per person)
◼ Cuisine: Chef’s Special Menu
◼ Sake Selection: 6 curated sakes from four Hokuriku-region prefectures
◼ Reservations: 02-7750-092

Notes:
1.Advance reservation and full prepayment are required to confirm the booking.
2.This event is not eligible for any promotions or discounts.
3.Seating is limited; early reservation is highly recommended.

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