【4th Anniversary】Seasonal Unagi Kaiseki – A Luxurious Eel Dining Experience

This summer, immerse yourself in the refined flavors of eel at HAYASE Japanese Cuisine, as we proudly present the Seasonal Unagi Kaiseki – available from July 1 to September 30, 2025.
Carefully selected premium unagi is transformed through the masterful hands of our seasoned chefs, showcasing the depth, elegance, and versatility of this beloved Japanese delicacy. With over a decade of culinary craftsmanship, each dish is a tribute to the true artistry of unagi.
This exclusive 11-course kaiseki features five distinct eel creations, thoughtfully woven into the progression of the meal — from elegant starters to the final savory course — each bite delivering unexpected delights.

We warmly invite you to indulge in this sensory journey of taste, texture, and tradition, all within a tranquil and refined dining setting.
Savor the soul of summer. Savor the essence of unagi.


《Unagi Kaiseki Menu》

・Appetizer: Marinated Eel and Cucumber Appetizer
・Soup: Seasonal Clear Soup
・Sashimi: Two Kinds of Seasonal Sashimi with Uni Soy Sauce
・Oshinogi: Unagi Oshizushi
・Main Course: Grilled White Eel or Tender Wagyu Tongue
・Kuchinaoshi Seasonal Sherbet Palate Cleanser
・Steamed Dish: Steamed Eel in Bamboo Basket
・Sunomono: Seasonal Vinegared Dish
・Rice: Eel Rice Bowl (Unadon) with Japanese Pickles
・Soup: Sea Bream Clear Soup
・Dessert: Seasonal sweet


Available: July 1 – September 30, 2025
Price: NT$3,800 per person (10% service charge not included)
Take advantage of a special half-price offer on Ebisu draft beer during the promotional period.
※ Lunch reservations must be made at least one day in advance. Not valid in conjunction with other offers.

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016.
Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

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