HAYASE Authentic Sendai Thick-Cut Gyutan Set Meal

Sendai is the birthplace of Japanese beef tongue cuisine. Traditional charcoal-grilled beef tongue (gyutan yaki) is celebrated for its precise thick-cut technique, meticulous aging process, and expert open-fire grilling. To experience Sendai beef tongue in its most authentic form, it is traditionally served alongside barley rice, grated mountain yam, oxtail soup, and Japanese pickles.

Crafted by Executive Chef Yukio Gunji from Sendai, HAYASE proudly presents the "Authentic Sendai Thick-Cut Gyutan Set Meal."
Featuring carefully selected thick-cut beef tongue that has been aged and grilled over charcoal, the dish achieves a beautifully charred exterior while remaining tender and juicy on the inside, releasing rich, savory flavors and smoky charcoal aromas with every bite.

This set meal is exclusively available during lunch hours at the Kappo dining area.
The course features Sakizuke (Appetizer), Tsukuri (Sashimi), Akitaka (Specialty Dish), Shusai (Main Course), Shirumono (Soup), Gohanmono (Rice Dish), and Kanmi (Dessert)—offering a complete and refined dining experience centered on the finest beef tongue.

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