Meat with Pickled Cabbage Hot Pot
The Limited-Time Winter Delight Returns

When the chill of winter sets in, nothing beats gathering around a comforting and flavorful hot pot.
Kai Hua Lou proudly presents its Seasonal Northeastern Style Meat with Pickled Cabbage Hot Pot, a steaming, tangy, and appetite-awakening delicacy perfect for winter get-togethers.

Made with hand-fermented pickled cabbage, the broth delivers a pure and aromatic sourness that invigorates every sip.
The pot features tender boneless short ribs and pork belly slices, complemented by premium seafood delights — including red crab, lobster tail, white shrimp, and scallops.
As the tangy broth melds harmoniously with the land and sea’s natural umami, it creates the most luxurious and heartwarming winter feast.

■ Availability: From now until March 31, 2026
■ Price: NT$3,980 + 10% per pot

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