Award-Winning “Yuzu Red Miso Quartet Beef Noodles”
Honored at the 2025 Taipei International Beef Noodle Festival

【Yuzu Red Miso Quartet Beef Noodles】 ~ Bronze Award,2025 Taipei International Beef Noodle Festival.(Creative Fusion)
Carefully selected cuts of beef—shank, tongue, tripe, and cheek - offer a delightful range of textures, tender yet satisfyingly rich. The red miso broth is deep and flavorful without being heavy, drawing out the beef’s natural umami. A touch of fragrant yuzu kosho adds brightness and gentle spice, perfectly balancing the richness. The result is a bowl that harmoniously blends Japanese finesse with Taiwanese boldness - an innovative take on the classic beef noodle soup.

【Premium Beef Noodle Soup】
Features a selection of four premium cuts of beef, including beef cheek, beef rib, beef shank, and beef tripe. Each cut of meat is meticulously braised to perfection, presenting the optimal flavor and texture of the meat. The broth is crafted by grilling selected beef bones and fresh vegetables before simmering, resulting in a rich and delicious beef broth.

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