"HAYASE" Christmas Teppanyaki

Golden Snow Night Feast - Exclusive Christmas Set Menu

This Christmas, let the "Golden Snow Night Feast" present you with the most luxurious Japanese-style surf-and-turf romance! Featuring carefully selected prime Wagyu beef and Blue Lobster, our chef employs superb craftsmanship to bring out the purest, most exquisite flavors of the ingredients. Each dish is an artistic feast for both the eyes and the palate.

Menu
【A Christmas Eve Bouquet】 Colorful Tomato and Fig with Japanese Yam Salad
【Winter Forest Mist】 Wild Mushroom Cappuccino Soup (A creamy, airy mushroom soup)
【Ocean's Triad of Delights】 Blue Lobster Prepared Three Ways: Grilled, Fried, and Steamed
【Yuzu & Crab Jewel】 Steamed Egg Custard (Chawanmushi) with Yuzu and Crab Meat
【Seared Delicacies】 Seared Mullet Roe Sac (Shirako) and Fresh Fish with Leek Sauce
【Palate Cleanser】 Muscato Grape Sorbet
【The Grand Duet】 (Select one of the following)
※60g Premium Wagyu Fillet & Wagyu Roll served with Orange-Kissed Foie Gras and Truffle
※Pan-Seared Lamb Chop & Jiu-Hao Pork Roll
※Tender Seared Venison Fillet & Jiu-Hao Pork Roll
※Pan-Seared Jiu-Hao Pork & Jiu-Hao Pork Roll
※Steamed Matsusaka Pork & Jiu-Hao Pork Roll
【The Finale】 HAYASE Signature Beef Tendon and Garlic Fried Rice
【Sweet Ending】 Hotel's Special Christmas Dessert Cake

★ Pre-order Bonus: Receive a complimentary bottle of Torres Santa Digna Fair Trade Rosé Sparkling Wine (Chile) when you make your reservation 3 days in advance.
★ Seating is limited. Early booking is highly recommended.

Opening Hours 11:30~14:00(Last Order 13:30)
18:00~21:30(Last Order 21:00)
Note * Advance reservation is required at least one day in advance.
* Photos are for illustrative purposes only.
* A 10% service charge will be added to the above tax-inclusive prices.
* Limited quantities available while supplies last.
* The contents of menus are subject to change depending on the availability of ingredients.
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