HAYASE Teppanyaki | Wakasa Beef of Fukui Grand Feast

A Teppanyaki Feast of Japan’s Finest Wagyu. Experience the pinnacle of Japanese Black Wagyu. Renowned for its delicate marbling and limited production, "Wakasa Beef" is one of Japan's most prestigious Wagyu varieties. Its exquisite marble-like fat, melt-in-the-mouth texture, and rich, sweet aroma have made it a coveted treasure for gourmets worldwide.

HAYASE Teppanyaki presents the limited-time "Fukui Wakasa Beef Grand Feast." Our chefs harness the searing heat of the teppan to release the elegant fragrance of premium fats. Complemented by a dual-style King Crab (steamed and seared) and the succulent flavors of Fukui Salmon, this land-and-sea banquet is a true tribute to the bounty of Fukui.

We cordially invite you to savor the moment where fat and fragrance intertwine, delivering a sensation that truly melts in your mouth.

Menu
Appetizer: Seasonal Sakizuke
Soup: Mushroom and Longnose Grouper Dobin Mushi (Pot Steamed Soup)
Salad: Marinated Beef & Sweet Potato Salad with Salted Egg Crumble
Seafood: King Crab–Two Ways (Steamed & Pan-Seared)
Fish: Fukui Salmon
Palate Cleanser: Seasonal Sorbet
Meat Dish: Wakasa Beef Sukiyaki
Steak: Wakasa Beef Ribeye (Upgrade to Fillet +NT$200)
Main Course: Wagyu Chashu Rice & Consommé Beef Soup
Dessert Finale: Dual Dessert Selection, Seasonal Fruits & After-meal Beverage

Price: NT$3,800 + 10% per person
Reservations must be made at least one day in advance.

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