【4th Anniversary】A Limited-Time Offer – Yamagata Shonai Melon Afternoon Tea

Exquisite Sweetness, A Taste of Luxury

Supervised by Masahiro Ishihara, Corporate Executive Chef of JR East Group and Executive Chef of Tokyo Station Hotel, and co-created with Hotel Metropolitan Premier Taipei’s Pastry Chef Jeff Huang and his pastry team, this summer’s special afternoon tea showcases the finest seasonal melons from Yamagata Prefecture, Japan—known for their vibrant color, tender texture, and exceptionally juicy sweetness.

Available exclusively from July 19 to August 18, the “Yamagata Shonai Melon Afternoon Tea” invites you to indulge in a refreshing summer escape, crafted with elegant Japanese flair.

A harmonious medley of sweet and savory delights highlights the subtle beauty of seasonal ingredients, artfully layered to create a serene and luxurious midsummer afternoon experience.

Exclusively harvested in Shonai, Yamagata Prefecture, these premium melons are available for a limited time only during the harvest season, while supplies last.


【Savory Selections】
・Parma Ham & Melon Cup —Classic duo of savory ham and sweet melon.
・Shrimp & Mentaiko Salad — Plump, tender shrimp with mildly spicy cod roe.
・Melon and Smoked Salmon Tartare with Aioli — Smooth salmon with rich egg yolk cream.
・Artichoke Quiche — A refined blend of fresh greens and layered flavors.
・Watermelon with Balsamico —Sweet and tangy, refreshing and palate-cleansin.

【Dessert Highlights】
・Melon Custard Cream Puff —Creamy custard with fragrant melon.
・Melon & Vanilla Panna Cotta Cup — Silky-smooth with a delicate balance of vanilla and melon.
・Melon Chantilly Financier — A classic French treat with a refreshing fruity twist.
・Melon & Baozhong Tea Tart — Fragrant tea aroma meets mellow sweetness.
・Muscat Grape Mousse — Light, airy mousse bursting with aromatic grape notes.
・Passion Fruit & Mango Sablé — A tropical fruit crunch wrapped in a buttery shortbread base.
・Vanilla & White Chocolate & Blackcurrant Mousse — A sophisticated medley of rich and tangy flavors.
・Melon Cheesecake — Creamy cheese harmonized with the sweetness of melon.
・Green Mango Scone — A uniquely Taiwanese bite-tangy, sweet, and utterly moreish.



☕Paired with curated teas and specialty coffee, let the sweet aroma of melon blossom on your palate.
💖Limited-time only — book now to experience this refreshing summer feast!

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