「PREMIER SWEET」Aomori Hirosaki Apple Dessert Collection

A Sweet Taste of Japan’s Autumn & Winter
Featuring premium Special Grade A “Toki” apples from Hirosaki City, Aomori Prefecture, Japan, this collection celebrates the flavors of Japan’s northern harvest through refined French pastry craftsmanship.
Savor the fruity richness of Red Wine Apple Tart, the refreshing sweetness of Apple Mousse, and the buttery texture of Pound Cake. Alongside Caramel Apple Danish and French Vanilla Apple Walnut Bread, each creation highlights the natural sweetness of Aomori apples in an elegant seasonal indulgence.


「Caramel Apple Danish」NT$140
Golden, flaky Danish pastry filled with slow-cooked caramelized apples. Rich buttery notes complement the perfect balance of sweetness and tartness.

「French Vanilla Apple Walnut Bread」NT$130
Crisp on the outside and softinside, this artisan bread combines caramelized apples, crunchy walnuts, and delicate vanilla aromas for a comforting treat.

「Aomori Apple Mousse」NT$240
An elegant apple-shaped mousse with a sweet-tart Aomori apple filling, resting on a crisp matcha base for a delightful contrast of textures.

「Aomori Red Wine Apple Tart」NT$280
Aomori apples gently poached in red wine, orange, lemon, and cinnamon, layered over almond cream and paired with silky custard for a rich, aromatic finish.

「Aomori Apple Pound Cake」NT$420
A moist, buttery pound cake featuring fresh Aomori apple pieces and orange peel infused with Cointreau, offering a delicate balance of fruity sweetness and citrus aromas.

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  「Caramel Apple Danish」

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  「French Vanilla Apple Walnut Bread」

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  「Aomori Apple Mousse」

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  「Aomori Red Wine Apple Tart」

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  「Aomori Apple Pound Cake」