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「BRILLIANT」March Buffet
During the month of March and April, we are pleased to present European Cuisine themed buffet featuring a selection of delectable dishes, the diverse array of dishes are includes Beef Wellington, Nordic Marinated Salmon with Sweet Mustard Sauce, German Pork Knuckle, French Steamed Oyster Pudding, French Confit Duck, French Braised Beef Tongue, Provence Herb Roasted Lamb Chops, Spanish Paella with fresh parmesan cheese, Sous-Vide Tomahawk pork chops with Salsa Sauce, and variety seafood dishes…etc. Other than that, d on’t miss out this exquisite selection with delightful desserts, there’re even more for limited time offering for you to explore with us!
| Opening Hours | ■06：30～10：00 ■11：30～14：00 ■15：00～17：00 ■18：00～21：30 (Last order 30 minutes before closing) |
|---|---|
| Price | ■Breakfast NT$860 ■Lunch NT$1,480（Monday - Friday）/ NT$1,680（Saturday & Sunday） ■Afternoon Tea NT$980（Saturday & Sunday）(Start from Jan.6) ■Dinner NT$1,480（Monday - Thursday）/ NT$1,680（Friday, Saturday and Sunday） |
| Note | * Photos are for illustrative purposes only. * A 10% service charge will be added to the above tax-inclusive prices. * Limited quantities available while supplies last. * The contents of menus are subject to change depending on the availability of ingredients. |
