【4th Anniversary】「BRILLIANT」 Buffet “Japanese Gourmet Festival Buffet-Part1”
Limited Time Only | July 17 – September 4

This season’s menu is supervised by Masahiro Ishihara, Corporate Executive Chef of JR East Group and Executive Chef of Tokyo Station Hotel, and artfully crafted by Chef Kevin Chen and the culinary team at Brilliant All Day Dining. Blending the spirit of Japanese craftsmanship with the creativity of local ingredients, the menu presents a Japanese culinary feast that delights both the palate and the eyes.

Savor wagyu favorites like oven-baked Japanese beef wrapped in herb bread, deep-fried Japanese steak, miso beef stewed, sukiyaki potato stewed with salmon roe, baked oysters with Mentaiko, seafood okonomiyaki, and yuzu-marinated fish.
Don’t miss the desserts：Hokkaido Basque cheesecake, half-baked tart, warabi mochi, and red bean soup.
Join us for an unforgettable taste of Japan!

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  Oven-Baked Japanese Beef Wrapped in Herb Bread

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  Seafood Okonomiyaki

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  Deep-fried Japanese Steak

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