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「BRILLIANT」 September ~ November Buffet “Japanese Gourmet Festival Buffet” Part 2
Experience a Japanese culinary feast curated by Executive Chef Masahiro Ishihara of Tokyo Station Hotel, and crafted by Chef Kevin Chen.
Highlights include aburi sushi (salmon, wagyu, red shrimp, smoked duck), Tokyo-style curry beef, grilled oysters, miso fish, Nagoya fried chicken, and more.
Don’t miss our premium wagyu creations: Beef Wellington, wagyu donburi, pan-seared steak with truffle sauce, and shabu-shabu salad.End on a sweet note with brown sugar warabi mochi, sesame panna cotta, and torched Japanese custard.
Join us for an unforgettable taste of Japan!
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Beef Wellington
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Beef Donburi with Garlic Steak Sauce
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Pan-fried Japanese Beef
| Time | Lunch Buffet: 11:30 – 14:00 Dinner Buffet: 18:00 – 21:30 (Last admission: 30 minutes before closing time) |
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| Price | Lunch Buffet: NT$1,480 (Monday – Friday) / NT$1,680 (Saturday & Sunday) Dinner Buffet: NT$1,480 (Monday – Thursday) / NT$1,680 (Friday, Saturday & Sunday) |
| Notes | Images are for reference only. A 10% service charge will be added to the above tax-included prices. Menu items may vary depending on ingredient availability. Alcohol consumption is prohibited for minors. |
