「BRILLIANT」Mar~Apr Buffet “European Classic Cuisine”

Buffet from March 5 to May 4, inviting you on a culinary journey through authentic European flavors!
Chef Kevin Chen has meticulously crafted a selection of exquisite dishes, including the refreshing Seared Tuna Niçoise Salad, the bold and flavorful Spicy Scallops, and the delicate Genoese-style Grilled Fish. Indulge in French classics such as Duck Confit, Provençal Lamb Chops, Braised Beef Tongue, and the beloved Spanish specialty Seafood Paella—each a must-try for gourmet lovers!
Additionally, savor the crispy and tender Wellington Beef, the perfectly roasted German-style Pork Knuckle, and the spicy, flavorful Portuguese Grilled Chicken, all designed to delight your taste buds.
Reserve now and experience the finest European classics on an unforgettable gastronomic adventure!

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