Japanese Wagyu Specialty

Celebrating Our 5th Anniversary — A Premium Japanese Wagyu Surf & Turf Feast

From July 10 to July 19, 2026, Brilliant proudly presents a limited-time culinary celebration centered on premium Japanese Wagyu, featuring an exquisite surf-and-turf feast that pairs exceptional beef with the finest seafood.

Curated by our Japanese Executive Chef Ishihara, this exclusive menu showcases signature creations including Herb-Spiced Hanging Roasted Japanese Wagyu Beef, Baked Macaroni with Lobster, Scallops & King Crab, Provençal Roasted Sea Bream, Gomoku Chirashi Sushi, and many more seasonal delicacies.

As a special anniversary treat, guests who enjoy any of the featured Japanese Wagyu dishes will receive one entry into our 5th Anniversary Lucky Draw, with the chance to win a 3-day, 2-night stay at a hotel in Japan, dining vouchers, and many other exciting prizes!

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  Herb-Spiced Hanging Roasted Japanese Wagyu Beef

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  Provençal Roasted Sea Bream

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  Baked Macaroni with Lobster, Scallops and King Crab

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  Seared Tuna Steak and Abalone with Garlic Butter Soy Sauce, Served with Lemon

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  Seared Bonito Sashimi

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  Tokyo Fukagawa Rice

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