A Harmony of East & West: Reimagining Japan’s Seasonal Flavors

At Brilliant, our buffet offerings are thoughtfully designed by our culinary team, drawing inspiration from cuisines and culinary traditions from around the world. Featuring a semi-open kitchen and a selection of dishes prepared fresh to order, our buffet presents an array of refined creations inspired by the structure of a Western course meal. Discover a distinctive and sophisticated buffet experience.

For this special culinary collaboration, Masahiro Ishihara, Executive Chef of The Tokyo Station Hotel, provides his expertise and guidance. Joining him is Shigeru Sato, formerly the Executive Chef aboard the renowned luxury train TRAIN SUITE SHIKI-SHIMA and currently Deputy Executive Chef of The Tokyo Station Hotel.

Together, they present a new interpretation of Japanese seasonal cuisine, centered on the finest Japanese ingredients and the spirit of washoku, while incorporating French, Western and Asian culinary techniques.

Available for a limited time, the selection includes Marinated Salmon Bites, Provençal-Style Prawns, Pan-Seared F1 Japanese Beef Steak, and Chicken and Assorted Mushrooms in a French White Sauce with Truffle-Flavored Sauce, among other creations.

Savor the refined and delicate artistry of Japanese and Western cuisine, and experience a harmonious fusion of culinary flavors from East and West.

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  Pan-Seared Domestic F1 Beef Round Steak

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  Sauteed Shrimps Provençal Style

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  French-Style Chicken Fricassée with Mixed Mushrooms and Truffle Cream Sauce

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  Grilled Scallop Skewer & Seasonal Vegetables with Teriyaki Sauce

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  Cured Salmon Canapé

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  Seared Fresh Fish with Tomato and Balsamic Sauce

Elevate Your Dining Experience: Exclusive Add-on Specials (September 10 – October 9, 2026)

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  Pan-Seared Kuroge Wagyu Tenderloin with Port Wine Sauce

  75g: NT$800 / 150g: NT$1,600
  (2-day advance reservation required)
  Featuring premium Kumamoto Kurohana Wagyu tenderloin, seared to a crisp exterior while remaining tender and juicy inside. Served with a rich ruby Port wine sauce that beautifully complements the beef's natural sweetness.
  
  Note: Promotional discounts do not apply to this add-on item. Orders must be placed at least 2 days prior to dining. A deposit is required for each portion and will be deducted from your bill on the day of dining.

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  Pan-Seared Boston Lobster with Sauce Américaine

  Whole Lobster: NT$1,200
  (2-day advance reservation required)
  Specially selected fresh Boston lobster, pan-seared to aromatic perfection with a firm, succulent texture. Finished with a rich reduction made from savory tomalley, delivering an intensely flavorful seafood indulgence in every bite.
  
  Note: Promotional discounts do not apply to this add-on item. Orders must be placed at least 2 days prior to dining. A deposit is required for each portion and will be deducted from your bill on the day of dining.

• ReservationReservation