Savor the ultimate winter delicacies with HAYASE's exclusive Japanese Crab Feast!
2026.2.25~2026.4.30

This February, HAYASE Japanese Restaurant unveils its seasonal limited-edition "Japanese Crab Kaiseki", offering the pinnacle of luxurious winter crab dishes.

From Matsuba crab to red king crab, each dish is crafted with the freshest seasonal ingredients delivered directly from Japan. No need to travel overseas—immerse yourself in the authentic charm of Kaiseki cuisine and experience the unparalleled flavors of Japanese crab.

Blending the aesthetics of traditional Kaiseki with the exquisite taste of Japanese crab, each dish is a masterpiece, delivering a feast for your palate, eyes, and soul.


《Japanese Crab Kaiseki Menu》
●Appetizer
Chrysanthemum with Hairy Crab
●Soup
Crab Miso Tofu
●Sashimi
Parboil Snow crab/Seasonal Vegetables White Fish
●Interlude
Crab Sushi Topping with Raw Sea Urchin
●Grilled Dish
Grilled King Crab
●Steamed Dish
Potato Mochi with Crab Sauce
●Fried Dish(Choose one)
- Deep-Fried Crab Shell
- King Crab Tempura
●Vinegared Dish
Crab with Soy Sauce in Amber Color Crab claw
●Rice Dish
Crab with Salmon Roe Rice
●Soup
Japanese Blue Crab Miso Soup
●Dessert
Hotel Made Seasonal Dessert

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016.
Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

• ReservationReservation
• MENU