Savor the ultimate winter delicacies with HAYASE's exclusive Japanese Crab Feast!

This February, HAYASE Japanese Restaurant unveils its seasonal limited-edition "Japanese Crab Kaiseki", offering the pinnacle of luxurious winter crab dishes. From Matsuba crab to red king crab, each dish is crafted with the freshest seasonal ingredients delivered directly from Japan. No need to travel overseas—immerse yourself in the authentic charm of Kaiseki cuisine and experience the unparalleled flavors of Japanese crab.

Blending the aesthetics of traditional Kaiseki with the exquisite taste of Japanese crab, each dish is a masterpiece, delivering a feast for your palate, eyes, and soul.

《Japanese Crab Kaiseki Menu》

●Appetizer
Chrysanthemum Crab Meat Salad

●Soup
Crab Roe Tofu

●Sashimi
Matsuba Crab Broth-Cured Whitefish

●Interlude
Crab Meat and Sea Urchin Sushi

●Grilled Dish
Grilled Red King Crab

●Steamed Dish
Lily Bulb Bun with Snow Crab Sauce

●Fried Dish(Choose one)
- Deep-Fried Matsuba Crab Shell
- Tempura of Red King Crab

●Vinegared Dish
Crab Meat Amber Jelly with Crab Claw

●Rice Dish
Crab Meat and Salmon Roe Rice with Pickles

●Soup
Swimming Crab Miso Soup

●Dessert
Hotel's Special Dessert

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016.
Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

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