HAYASE Teppanyaki Recommended Course “Tekkashunkyō”

Experience the captivating artistry of our chefs up close as they masterfully command the teppan with precise heat, rhythm, and technique—transforming premium Wagyu and fresh seafood into an exceptional culinary performance.
HAYASE Teppanyaki proudly features top-grade Wagyu beef and luxurious seafood, crafted to deliver the ultimate dining indulgence.

Enjoy our exceptional lunch offerings from NT$2,480, featuring melt-in-your-mouth Wagyu, seared prawns with mentaiko, Iberico pork, lamb chops, Hokkaido scallops and more.
For dinner, priced at NT$3,800, indulge in an elevated feast showcasing French blue lobster three ways, Hokkaido sea urchin, fresh oysters, conger eel, Japanese Wagyu, foie gras hand rolls, and an array of exquisite seasonal selections.

As the ingredients dance across the sizzling teppan, aromas of seared freshness and rich umami fill the air.
Enhance your dining experience with a glass of fine wine—
we highly recommend the HAYASE Red & White Wine Selection, perfectly curated to harmonize with each dish and enrich every layer of flavor.

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