HAYASE Teppanyaki Recommended Course “Tekkashunkyō”

Experience the captivating artistry of our chefs up close as they masterfully command the teppan with precise heat, rhythm, and technique—transforming premium Wagyu and fresh seafood into an exceptional culinary performance.
HAYASE Teppanyaki proudly features top-grade Wagyu beef and luxurious seafood, crafted to deliver the ultimate dining indulgence.

Lunch Deal: From NT$2,480. Savor premium flavors like melt-in-your-mouth Wagyu, seared prawns with mentaiko, Choho pork, lamb chops, and Hokkaido scallops.
Dinner Special: NT$3,800. Indulge in a luxury banquet featuring lobster, Hokkaido scallops, salmon, anago (eel), Japanese Wagyu, and foie gras hand rolls.

As the ingredients dance across the sizzling teppan, aromas of seared freshness and rich umami fill the air.
Enhance your dining experience with a glass of fine wine—
we highly recommend the HAYASE Red & White Wine Selection, perfectly curated to harmonize with each dish and enrich every layer of flavor.

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