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HAYASE Teppanyaki – New Seasonal Menu Now Serving
Experience the artistry of Japanese teppanyaki right before your eyes, as our chefs bring the rich flavors of premium wagyu beef and exquisite seafood to life. From August 15, HAYASE unveils its brand-new seasonal menu: “錦秋 鉄火旬響”.
🔹Lunch NT$2,480 : Premium wagyu, seared prawn with mentaiko, Iberico pork, lamb chops, Hokkaido scallops, and more.
🔸Dinner NT$3,800 : Indulge in French blue lobster prepared three ways, Hokkaido sea urchin, fresh oysters, conger eel, Japanese wagyu, and foie gras hand rolls.
On the sizzling teppan, flavors dance and aromas linger, perfectly paired with our curated selection of red and white wines for a symphony of elegance and depth.
Exclusive Tasting Offer :From August 15 to September 14, 2025, book at least 3 days in advance and enjoy a complimentary glass of sparkling wine (may be substituted with draft beer or soft drink).
| Opening Hours | 11:30～14:00（Last Order 13:30） 18:00～21:30（Last Order 21:00） |
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| Note | * Photos are for illustrative purposes only. * A 10% service charge will be added to the above tax-inclusive prices. * Limited quantities available while supplies last. * The contents of menus are subject to change depending on the availability of ingredients. |
