Dragon Palace Seafood & Dim Sum Feast

Featuring premium seafood including lobster, king prawns, sea urchin, Spanish mackerel, and fresh squid, the Dragon Palace Seafood & Dim Sum Feast showcases the artistry of Cantonese dim sum through four innovative creations that combine spectacular presentation with refined flavors. Embark on an indulgent culinary journey celebrating the finest tastes of the sea.

Signature Giant Lobster Bun (NT$3,280 per piece)
Weighing an impressive 1.5 kg, this magnificent bun resembles a towering snow-capped mountain. Filled with an entire 600 g lobster, complemented by succulent shrimp, cabbage, ginger juice, and white pepper, then carefully wrapped in handcrafted dough, it delivers layers of rich seafood sweetness. Both visually striking and generously portioned, it is the signature masterpiece designed for sharing.

Clear Rice Roll with Cilantro and Prawn (NT$880 / 6 pieces)
Plump, springy king prawns are enveloped in silky-smooth rice noodle rolls, accompanied by generous amounts of fresh cilantro, Chinese kale, and a house-made rice roll sauce. The refreshing aroma of cilantro perfectly enhances the natural sweetness of the prawns, creating a harmonious balance of flavors and textures.

Pan-Fried Chive Pockets with Baby Squid and Shrimp (NT$480 per serving)
Fresh squid and fragrant Chinese chives are combined into a generously filled pastry, pan-fried until the exterior is golden and crisp while the filling remains tender and juicy. The delightful combination of ocean-fresh seafood and aromatic chives creates a comforting yet surprisingly refined classic.

Pan-Fried Savory Pancakes with Sea Urchin, Spanish Mackerel and Pork (NT$480 per serving)
Delicate Spanish mackerel is blended with rich, naturally sweet sea urchin in a carefully balanced filling crafted by our chef. Encased in a crisp, flaky crust, each bite reveals a smooth, luxurious texture and an abundance of layered umami flavors.

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