Savor the Best of Autumn Crabs

The golden season of crabs has arrived! Autumn brings the plumpest crab meat and the richest, most flavorful roe of the year—an indulgence not to be missed.
At Kai Hua Lou, our chefs have handpicked four premium crab varieties: the majestic 3kg King Crab, the roe-rich Brown Crab, the delicately flavored Hairy Crab roe, and the succulent Mud Crab.Using refined techniques inspired by the Eight Great Cuisines of China, every dish transforms the essence of crab into a culinary masterpiece.
Savor the harmony of premium crab flavors with exquisite ingredients—where every bite is fresh, aromatic, and unforgettable.
Come and indulge in a grand crab banquet at Kai Hua Lou—crafted with passion, and destined to delight again and again

*Seasonal King Crab Feast Menu*
Appetizer - King Crab and Apple with Japanese Dressing/Crispy Roasted Pork/Hibiscus, Abalone and Dried Scallop Jelly
Steamed King Crab
Sautéed Bread Crab and Shark Fin with Osmanthus
Crab Roe and Meat Xiao Long Bao
Sautéed Red Crab Fried Rice with Flying Fish and Caviar
Imperial King Crab Treasure Pot
Chinese Dessert Combination
Lemon Aiyu Jelly with Bird’s Nest Soup /Fresh Fruit Platter

Half Table (5 persons) / NT$13,400 / includes Half King Crab
Full Table (10 persons) / NT$26,800 / includes Whole King Crab
※ Reservation required at least 3 days in advance.

Don’t miss this seasonal culinary celebration!

• Imperial King Crab Treasure Pot

• Steamed King Crab

• Sautéed Bread Crab and Shark Fin with Osmanthus

• King Crab and Apple with Japanese Dressing

• Sautéed Red Crab Fried Rice with Flying Fish and Caviar

• Crispy Roasted Pork

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