Savor the Best of Autumn Crabs

Autumn is the perfect season to indulge in fresh, succulent crabs. At this time of year, the crab meat is plump and tender, while the roe is rich, fragrant, and naturally sweet, making it one of the most delectable seasons of the year.

"KAI HUA LOU" presents four signature crab dishes, expertly prepared with refined Chinese culinary techniques to bring out the exquisite flavors of the crab meat and roe.

For guests who favor fish, our culinary team has also crafted two seasonal fish dishes that showcase the exceptional richness, tenderness, and natural sweetness of autumn’s finest catch.

Savor the flavors of the season with an exquisite selection of dishes, thoughtfully prepared by "KAI HUA LOU".
A seasonal feast worthy of being savored, time and again.

• Mud Crab & Taro Rice Vermicelli Hot Pot NT$2,980

• Steamed Flower Crab with Golden Garlic NT$1,580

• Stir-Fried Red Crab with Honey Osmanthus Sauce NT$1,380

• Typhoon Shelter-Style Three-Spot Crab NT$1,380

• Baked Wild Threadfin Topped with Sea Urchin NT$2,880

• Traditional Dry-Pan-Fried Wild Spanish Mackerel NT$1,380

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