Fortune Welcoming New Year Kaiseki

As the year draws to a close, welcome a fresh beginning with the finest seasonal Japanese flavors. Our New Year Fortune Kaiseki presents ten meticulously crafted courses - from a luxurious Ise lobster white miso soup to the Seven Lucky Gods sashimi platter featuring the season’s best fish. Each dish embodies the chef’s heartfelt blessings. The meal concludes perfectly with Toshikoshi soba and crispy shrimp tempura, symbolizing longevity and good fortune. Celebrate the year’s turning point with someone special and usher in an abundant new year through traditional Japanese elegance.

“Fortune Welcoming New Year Kaiseki” Menu
Appetizer: Steamed Fish Maw Egg Custard
Seasonal Starters: Seven Seasonal Delicacies
Soup: Ise Lobster White Miso Soup
Sashimi: Seven Lucky Gods Seasonal Fish Assortment
Grilled Dish: Grilled Kue Fish with Karasumi (Mullet Roe)
Main Course: Deep-Fried Snow Crab Shell
Hot Pot: Wagyu Sukiyaki 　※ Can be changed to Shabu-shabu—please inform us when booking.
Vinegared Dish: Frozen Salmon Head & Apple Vinegar Salad
Rice/Noodles: Toshikoshi Soba ・ Shrimp Tempura ・ Pickles
Dessert: Hotel’s Signature Dessert

Reserve your lucky seat and welcome a year of good fortune with an unforgettable culinary experience!

Chef　Yukio Gunji

With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016.
Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.

• MENU
• ReservationReservation