【Platform】Weekend Brunch

Exclusive Weekend Brunch at Platform!

Join us every Saturday and Sunday from 10:00 AM to 2:00 PM for an exquisite brunch experience crafted by our chefs. From classic Eggs Benedict to French Toast with Red Wine Braised Beef, each dish is designed to make your weekend truly special!

[Featured Menu]
🔸 Sous Vide Short Rib – NT$800
Perfectly seared boneless ribeye steak, crispy on the outside and tender inside. Served with our chef’s special sauce and selected sides for a rich and satisfying brunch experience.

🔸 French Toast with Beef Stew – NT$800
Golden, pan-seared French toast paired with slow-braised red wine beef. A delightful balance of savory and sweet flavors, enhanced by a subtle hint of wine and butter aroma.

🔸 Eggs Benedict (Smoked Salmon) – NT$560
A classic Eggs Benedict featuring smoked salmon, topped with velvety hollandaise sauce. Served on an English muffin for a delicate and flavorful bite.

🔸 Eggs Benedict (Parma Ham) – NT$560
A luxurious take on Eggs Benedict with Parma ham, complemented by rich hollandaise sauce. Served on an English muffin for a perfectly indulgent brunch.

🔸 Pan Fried Omelete – NT$520
A golden, fluffy omelete with a slightly crispy exterior and a moist, tender center. Filled with cheese, vegetables, or ham for a delicious and satisfying meal.


◎All brunch dishes include a complimentary welcome non-alcoholic cocktail and a choice of coffee or tea.
◎ Add a slice of Premier Sweet for only NT$180 (service charge applies to the original price).

Let gourmet flavors brighten your weekend—come and indulge in this delightful culinary feast!

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  Eggs Benedict

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  Pan Fried Omelete

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  French Toast with Beef Stew

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