【4th Anniversary】Summer Fruit Dessert Festival - Bursting with Color!

A tropical celebration of sweet and tangy flavors, brightening up your summer!
From July 1 to September 30, PREMIER SWEET brings you a seasonal collection of handcrafted desserts made with carefully selected summer fruits.
Dive into a refreshing, fruity sweetness that belongs to this vibrant summer!

🍈[Cantaloupe Fresh Cream Cake] (6-inch) NT$1,200
Made with fresh seasonal melon, airy whipped cream, and soft chiffon cake layers.
Every bite offers a refreshing and silky harmony—a pure taste of summer that lifts your afternoon.

🥭[Summer Mago Flan] (6-inch) NT$1,200 / [Mini-Summer Mago Flan] NT$240
Pistachio sponge layered with vanilla custard cream, smooth mango jelly, and juicy mango chunks.
A tropical orchard in every bite—taste the romance of sunshine and fruit.

🍰 [Mango Earl Grey Roll] NT$240
Fragrant Earl Grey sponge filled with mango chantilly cream and mango jelly, topped with fresh mango.
Refined yet vibrant, this dessert strikes the perfect balance between elegance and fruity delight.

🌞[Sunrise (Tropical Fruit and Lemon Yogurt Mousse)] NT$240
Pistachio sponge topped with tropical fruit and lemon yogurt mousse, paired with passionfruit mango jelly and crispy meringue.
A refreshing medley of textures and flavors.

🥥[Tropical Delight (Mango Coconut Mousse)] NT$240
A smooth coconut mousse layered with pistachio sponge, tropical jelly, and mango mousse.
A sweet escape into island paradise.

🥭[Mango Law-Fat Yogurt Cheese] NT$240
Crafted with low-fat cream cheese, mango mousse, and crunchy crumble. A rich yet light treat with a refreshing mango finish.




Available for a limited time only!
Don’t miss the taste of the season!

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  [Cantaloupe Fresh Cream Cake]

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  [Summer Mago Flan]

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  [Mango Earl Grey Roll]

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  [Sunrise (Tropical Fruit and Lemon Yogurt Mousse)]

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  [Tropical Delight (Mango Coconut Mousse)]

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  [Mango Law-Fat Yogurt Cheese]