Sweet Stay & Upgrade Plan

【Valid Dates】	Mon, Mar 9, 2026 - Sun, May 31, 2026
【Price】	Starting from NT$5,192~

Breakfast Information

“BRILLIANT” carries the meaning of shining and splendid, which symbolizes the memorable moment we give our dining guests. With 30 years of sophisticated culinary techniques, showcasing his cooking methods via semi-open kitchen, and making use of a large quantity of Taiwanese ingredients – bringing our guests various exotic and northeastern Japanese local cuisines to satisfy visual and palate sensations. Every day, our chef will select one exclusive dish to be made live on-site, which all our guests look forward to. The restaurant’s energetic and fun atmosphere is the best choice for your family and friends’ gatherings – each and every dining experience at BRILLIANT will be the most spectacular time of your life.

【Notice】
Breakfast timing and format may be subject to change. We appreciate your understanding and cooperation.
*Photos are for reference only.

Guest Room

Deluxe King
（36 sqm）
Deluxe Premier Twin
（43 sqm）
Executive King
（36 sqm）
Executive Premier King
（43 sqm）

Period	Sales Period: March 9 – May 31, 2026 Eligible Stay Period: March 23 – May 31, 2026
Price	Starting from NT$5,005～/Night (Room Only) NT$6,600～/Night (With Breakfast)
Guest Room	(This special offer includes a complimentary upgrade from a Deluxe Room to Deluxe Premier Room, and from an Executive King to an Executive Premier Room, from an Executive Premier to Executive Suit Room) ※Above room rate is including 10% service charge and 5% tax per room per night. ※Non-Smoking Room

Sweet Stay & Upgrade

※Package Benefits
Complimentary room upgrade for selected room types:
DELUXE KING/TWIN Room → Deluxe Premier King/Twin Room
Executive King Room → Executive Premier Room
Executive Premier Room → Executive Suite Room

One NT$300 voucher for Premier Sweet, valid until June 30, 2026; redeemable for bread or cake items.
Book now and enjoy an elegant stay with family and friends while savoring the exquisite flavors of handcrafted French pastries and breads by our pastry chef.