■11:30～14:00（Last Order 13:30）
■18:00～21:30（Last Order 21:00）
Kaiseki cuisine that combines the local food cultures of northeastern Japan with Taiwan’s abundant local ingredients, paired with locally brewed sakes of the six prefectures in northeastern Japan.
This is served in a tranquil Sendai Castle space, so that our guests will enjoy the cuisine with elegance and ease.
Japanese style teppanyaki makes use of A5 Sendai beef and exclusively-selected ingredients that are complemented with specially-made Japanese-style sauce – these innovative flavors are all highly anticipated.
With more than 20 years of experience in his culinary career, Chef Gunji joined Hotel Metropolitan Sendai in Japan in 2015 and served at Japanese Restaurant HAYASE in 2016. Chef Gunji specializes in Japanese cuisine, kaiseki cuisine, as well as tempura, fresh fish, nabe, and oyster dishes.
|Regular Holiday||Open All Year Round|
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