■11:30～14:00（Last Order 13:30）
■18:00～21:30（Last Order 21:00）
“Abundant Feast. Exquisite Chinese Cuisine”.
Centered around Beijing palace cuisine, KAI HUA LOU portrays cuisines from various parts of China,
and innovative ingredients are used to decorate and present nouvelle chinois dishes.
Tableside service further brings out the fresh and natural flavors of the dishes to your palate.
Dining in this space of understated extravagance, guests will be able to experience serenity in this ancient palace.
With more than 30 years of experience in the industry, Chef Yang has served as chef at The Great Wall Sheraton in Beijing, China, and guest chef at Wuxi Hotel. Yang has also worked as the chef for the Beijing Cuisine and Dining Special Project, and sous chef at The Westin Taipei, Courtyard by Marriot, Taipei, and Leofoo Hotel.
Excelling in Beijing cuisine, particularly the nutritious cuisine during the reign of Qianlong, Yang’s culinary experience also crosses over to cuisines from other Chinese provinces, Western cuisines, and Japanese cuisines, winning several gold medals from cooking competitions in Taiwan, China and Europe. As chef of KAI HUA LOU at Hotel Metropolitan Premier Taipei, Yang brings in his brand-new creativity to China’s extravagant palace cuisine and renowned cuisines from other Chinese provinces – incorporating “food” and “art” for a most spectacular show.
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