Roasted Peking Duck

75-day-old cherry duck bred in Taiwan is selected for this dish. After this golden breeding period of 75 days, the cherry duck has a smooth and rich skin and lean meat. Once barbecued, it looks like dressing up in an emperor’s yellow gown. Therefore, it is named “Grilled Imperial Beijing Duck.”
Its meat tastes fresh and aromatic, wrapped with fatty juices. Sliced by the master chef, the Beijing duck meat with crispy skin tastes crunchy, tender, mellow, rich but not greasy. No matter whether you eat it with a little bit of soft white sugar or with sweet bean sauce in duck meat rolls, it is always delicious. Kai Hua Lou Restaurant is famous for its versatile duck meat catering. It is the chef’s recommendation. Please call to make a reservation and decide your choice of catering.

Opening Hours	11:30～14:00（Last Order 13:30） 18:00～21:30（Last Order 21:00）
Note	* Photos are for illustrative purposes only. * A 10% service charge will be added to the above tax-inclusive prices. * The contents of menus are subject to change depending on the availability of ingredients. * Limited quantities available while supplies last.

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