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RESTAURANT MENU LIST
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Luxurious Breakfast Steak
- Fair
- Breakfast
Cooked to perfection using the sous vide method, the steak is prepared to a medium-rare degree, resulting in tender meat with just the right touch of pale pink hue when sliced open. It offers the most delicious texture and doneness.
【Price】 Included in buffet 【Valid Dates】 All Year Round -
Freshly-prepared egg dishes
- Fair
- Breakfast
9 types of egg dishes, including omelets, egg white omelets, fried eggs,sunny side up egg, over-easy egg and scrambled eggs, egg benedict, poached egg and boied egg are available. Choose your favorite one(s) and enjoy.
【Price】 Included in buffet 【Valid Dates】 All Year Round -
Perfect Proportion Healthy Smoothies
- Fair
- Breakfast
With the concept of healthy and delicious drinks in mind, we utilize vegetables, fruits, and juices to create unique blending ratios. The dreamy and vibrant colors presented by natural fruits make it an irresistible trendy beverage.
【Price】 Included in buffet 【Valid Dates】 All Year Round -
Weekend Buffet-Style Afternoon Tea
- Fair
During the afternoon tea session, the buffet features a variety of mouthwatering seafood, including fresh sashimi, sushi shrimp, beef tendon crab, cooked shrimp, and fried crab. Classic dishes such as beef shoulder and honey-glazed smoked ham are also available. Additionally, there are delicious roasted meats, salads, pizzas, and an array of colorful and tasty desserts and ice cream. Each dish is meticulously prepared by the chef's team, aiming for the ultimate in flavor to provide diners with an unparalleled culinary experience.
Consumers who join the hotel's official LINE@ friends before the end of October can enjoy the buffet-style afternoon tea at a special price of NT$850 (original price NT$980 + 10%). This is an offer not to be missed.
*Taiwanese and Western cuisine are also provided.【Price】 Included in buffet 【Valid Dates】 Full year -
Beef Wellington
- Fair
- Lunch
- Dinner
Beef Wellington is a traditional English dish that features high-quality beef seasoned with herbs and other spices, seared to a golden brown to seal in the juices. The beef is then wrapped in a crispy puff pastry and baked in the oven to a golden, flaky perfection. This dish is complemented by special ingredients from Pelican, combining the savory flavor of the beef with the crunchiness of the pastry. Each bite is full of rich flavors and textures.
*Taiwanese and Western cuisine are also provided.【Price】 Included in buffet 【Valid Dates】 Full year -
Grilled Lamb Chops with Herbs de Provence
- Fair
- Lunch
- Dinner
The "Grilled Lamb Chops with Herbs de Provence" from Brilliant All Day Dinning Buffet Restaurant is a classic dish. It features a rosemary aroma paired with a uniquely flavored mint sauce that balances the rich fats with a slightly refreshing taste.
*Taiwanese and Western cuisine are also provided.【Price】 Included in buffet 【Valid Dates】 Full year -
French Braised Beef Tongue
- Fair
- Lunch
- Dinner
The classic "French Braised Beef Tongue" from Brilliant All Day Dinning Buffet Restaurant features premium beef tongue paired with elegant red wine. This dish is prepared by the chef's exquisite culinary skills, resulting in tender, juicy, and richly flavorful meat.
*Taiwanese and Western cuisine are also provided.【Price】 Included in buffet 【Valid Dates】 Full year -
Sous Vide Tomahawk Pork Chop
- Fair
- Lunch
- Dinner
The classic "Sous Vide Tomahawk Pork Chop" at All Day Dinning Buffet Restaurant features bone-in ribeye pork, cooked to perfection using the sous vide method at low temperature. The exterior is seared to a crispy finish while maintaining a tender and juicy interior, making it irresistibly delectable.
【Price】 Included in buffet 【Valid Dates】 Full year
