Ginjo Sake Toast

Ginjo Sake Toast is made of exclusively selected Japanese flour, and its dough is made with sake instead of water. More importantly, it is added with the golden ratio of Jiuniang and Amazake to allow the overall flavor to achieve the best balance. A low-temperature fermentation technique was also implemented to produce the Ginjo Sake Toast. Each bite will be filled with a rich and intense sake aroma.

Opening Hours	10:00～20:00
Note	* Photos are for illustrative purposes only. * The contents of menus are subject to change depending on the availability of ingredients. * Limited quantities available while supplies last.

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