• 

  Taiwan Tea and Apple Pound Cake

  • Fair

  Exclusively selected superior grade of Taiwanese black tea powder is used to make the fluffy and moist cake. Taiwanese vanilla pods, premium Lescure butter, and handmade caramelized apples stewed in apple brandy are added in for the most mesmerizing delightful taste.

  【Price】	NT$350
  【Valid Dates】	3/1~

  • Detail

• 

  Osmanthus & Orange Pound Cake

  • Fair

  Lots of blackcurrant puree coats a moist, fruity blackcurrant cake. The delicious filling is made with frozen black cherries, giving it a sweet and tart taste.

  【Price】	NT$350
  【Valid Dates】	All Year Round

  • Detail

• 

  Black Currant & Cheery Pound Cake

  • Fair

  Lots of blackcurrant puree coats a moist, fruity blackcurrant cake. The delicious filling is made with frozen black cherries, giving it a sweet and tart taste.

  【Price】	NT$350
  【Valid Dates】	All Year Round

  • Detail

• 

  Ginjo Sake Toast

  • Fair

  Ginjo Sake Toast is made of exclusively selected Japanese flour, and its dough is made with sake instead of water. More importantly, it is added with the golden ratio of Jiuniang and Amazake to allow the overall flavor to achieve the best balance. A low-temperature fermentation technique was also implemented to produce the Ginjo Sake Toast. Each bite will be filled with a rich and intense sake aroma.

  【Price】	NT$150
  【Valid Dates】	3/1~

  • Detail

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