Taiwan Tea and Apple Pound Cake

Exclusively selected superior grade of Taiwanese black tea powder is used to make the fluffy and moist cake. Taiwanese vanilla pods, premium Lescure butter, and handmade caramelized apples stewed in apple brandy are added in for the most mesmerizing delightful taste.

Opening Hours	10:00～20:00
Note	* Photos are for illustrative purposes only. * The contents of menus are subject to change depending on the availability of ingredients. * Limited quantities available while supplies last.

• Regarding Hotel Measures
  For Preventing COVID-19