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KAI HUA LOU Menu List
- Fair
- Lunch
- Dinner
【Valid Dates】 All Year -
Roasted Peking Duck
- Fair
- Lunch
- Dinner
75-day-old cherry duck bred in Taiwan is selected for this dish. After this golden breeding period of 75 days, the cherry duck has a smooth and rich skin and lean meat. Once barbecued, it looks like dressing up in an emperor’s yellow gown. Therefore, it is named “Grilled Imperial Beijing Duck.”
Its meat tastes fresh and aromatic, wrapped with fatty juices. Sliced by the master chef, the Beijing duck meat with crispy skin tastes crunchy, tender, mellow, rich but not greasy. No matter whether you eat it with a little bit of soft white sugar or with sweet bean sauce in duck meat rolls, it is always delicious. Kai Hua Lou Restaurant is famous for its versatile duck meat catering. It is the chef’s recommendation. Please call to make a reservation and decide your choice of catering.【Price】 Starting from NT$2,880~ 【Valid Dates】 All Year Round -
KAI HUA LOU Dessert "Candied Sweet Potato"
- Fair
- Lunch
- Dinner
A famous dish as delicacy challenges of chef’s skills in controlling the cooking time. The sweet potato is crunchy outside and tender inside. The fresh and aromatic syrup is served as a tableside show in which the attendant will pull and stretch the syrup repeatedly into tiny threads looking like a rainbow in the sky. Finally, it will be curled into candy flowers bringing you a magnificent dining experience.
【Price】 NT$480 【Valid Dates】 All Year Round -
Clear Rice Roll with King Crab Meat Stuffed in Deep-Fried Dough Stick
- Fair
- Lunch
- Dinner
The rice noodle paper wrapper is handmade with a high standard at the maximum thickness of 2.5 mm, so it is translucent and chewy. The fillings of this rice roll are a mixture of fried bread sticks stuffed with king crab meat. Such a flavor layering promotes your eating experience, when the scent of the rich seafood spreads throughout your mouth at every bite.
【Price】 NT$880 【Valid Dates】 All Year Round -
Codfish, Sea Cucumber and Akita Smoked Turnip Ball in Clear Soup
- Fair
- Lunch
- Dinner
Tender cod paste is fused with smoked radish, a delicacy of Daisen, Akita. In addition, the tasty and chewy smoked braised pork meat balls exude a faint smoky wooden aroma. This innovative dish gives out a new spark of taste on the tip of your tongue. It will stimulate your appetite for sure.
【Price】 NT$480 【Valid Dates】 All Year Round -
Preserved Pork Turnip Cake with Mullet Roe
- Fair
- Lunch
- Dinner
Handmade by the chef team, the radish cake is soft but chewy. The use of the thousand-layer method allows guests to taste the fresh, sweet, and crunchy shredded radish as well as the Taiwan mullet roes. It brings you total satisfaction with every bite.
【Price】 NT$460 【Valid Dates】 All Year Round -
Emperor’s Feast
- Fair
- Lunch
- Dinner
Our chef and his team skillfully fuse tradition and innovation to prepare this "Qianlong Banquet" by combining diverse food ingredients. A reproduction of the banquet served in the imperial court, it is a splendid dinner experience specially catered to our VIPs.(Pork Souces:Taiwan/WagyuSouces:Japan)
【Price】 NT$32,800 for a table of 10 persons 【Valid Dates】 All Year Round -
Emperor Imperial Set Menu
- Fair
- Lunch
- Dinner
Reminiscent of a court feast, this creative set menu is incorporates delicious dishes and broaden creativity from all dishes of Chinese cuisine. (Pork Souces:Taiwan/WagyuSouces:Japan)
【Price】 NT$3,280 【Valid Dates】 All Year Round
